Daily News Spotlight
Everything You should Know about Gluten-free Grains

Gluten is a protein found mostly in wheat, barley, rye, and triticale (a cross between wheat and rye). Gliadin and glutenin are found in it. The gluten content in the dough gives it its flexibility. Gluten gives the product a chewy texture and the correct form. Gluten can trigger inflammatory and immunological reactions in some […]

Everything You should Know about Gluten-free Grains
Editorial Staff